we are looking for Experience or education in a lab environment with testing and procedural discipline, with demonstrated attention to detail and accuracy. Must have strong analytical skills, good computer skills including literacy with Excel and Word. Individual should have an understanding of food safety, food laboratory practices, GMP, HACCP, PMO, Pest Control and basic Sanitation practices.
Night Shift, 6:00PM – 6:30AM.
Applicants must have two solid years’ experience driving tractor/trailers. Duties include local transfer. The successful candidate will be an experienced individual who demonstrates strong work ethic, and dependability.
Ability to read and comprehend instructions and procedures. Be able to do calculations/math based on blend sheets and chemical needs. Measure, transport and blend juice/oat ingredients within batch specifications to support production requirements. Control blending, processing and ingredient systems. Prepare tanks and other equipment to receive ingredients and CIP’s. Perform all tasks in a safe manner to ensure achievement of Quality, Service, and Cost objectives. Comply with all standard operating procedures. Need to be able to Operate equipment, mechanical & technical aptitude
We are looking for highly skilled industrial maintenance technicians to troubleshoot, repair and maintain our state of the art equipment. Members of or maintenance team work in all areas of our processing plant repairing items such as electric motors, pneumatic systems, conveyor systems, PLC’s, production machines and equipment. Because of the technical nature of this position, we are looking for applicants with a minimum of five years industrial high speed manufacturing maintenance experience, preferably in food industry. A much more detailed description of this position and its requirements can be obtained during the interview process.
We are looking for experienced machine operators to operate extended shelf life fillers and produce the maximum amount of quality product within specified ranges. Filler Operators will operate filler in accordance with company and manufacturers specifications. Hand clean, CIP and sterilize filler and make sure all concentrations are in spec
Our Batch Operators are skilled individuals that set up and batch all products according to formula, Coordinate with QA personnel to be certain the correct ingredients and formulations prior to batching & insure correct product specifications. Perform batching rinses and CIP
We do not recommend freezing refrigerated dairy products, as the texture of the items will change due to freezing.
Cumberland Dairy recognizes the concerns of our consumers related to the potential presence of undeclared allergens in food products. Currently, Cumberland Dairy does not produce any products with tree nuts. Outside of milk, the only allergens present in our facility are the eggs used for our custard mixes and holiday drinks. Due to the known hazards that allergens pose to our consumers with food allergies, we maintain a robust allergen control program at our manufacturing facilities to prevent cross contamination. These include: employee training, ingredient and product segregation, processing and packaging controls, labeling reviews, and verification/ validation programs.
Unflavored milk and cream are naturally gluten free. When flavors or natural stabilizers are added to our products, we have our suppliers validate that these ingredients are also gluten free. Based on this information, we can state that to the best of our knowledge our milks and creams are gluten free.
All dairies, including Cumberland Dairy, test every load of milk arriving before it is accepted for antibiotics. Any tanker of milk that shows any evidence of antibiotics is rejected prior to unloading.